The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare food for service.
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Identify foods for menu items. Completed |
Evidence:
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Arrange sauces and garnishes to enterprise requirements for specific dishes. Completed |
Evidence:
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Portion and plate food.
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Ensure that sufficient supplies of clean, undamaged crockery are available at temperatures appropriate to food being served. Completed |
Evidence:
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Portion food according to enterprise policies and standard recipes. Completed |
Evidence:
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Plate food and present neatly and attractively, without drips or spills, to the enterprise requirements for the specified dish, taking into consideration eye appeal, colour and contrast, temperature of food, service equipment, and classical and innovative arrangement styles. Completed |
Evidence:
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Serve food to be displayed in public areas in appropriate serviceware at the correct temperature, in an attractive manner, without drips or spills and giving attention to colour. Completed |
Evidence:
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Work in a team.
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Demonstrate good teamwork with all kitchen and food service staff to ensure timely, quality service of food. Completed |
Evidence:
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Organise and follow a kitchen routine for food service to maximise food quality and minimise delays. Completed |
Evidence:
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Maintain a high standard of personal and work-related hygiene practices. Completed |
Evidence:
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